Findhorn Venison is a small, family run business based in the iconic Findhorn River catchment on the Moray Firth in North East Scotland, producing wild venison.
Founded by land manager Tom Chetwynd and ecologist Dr Linzi Seivwright, Findhorn Venison was borne out of a shared passion for deer, nature and cooking with wild harvested, sustainably sourced ingredients. Findhorn Venison was established to provide the local community with the opportunity to source healthy, locally harvested and produced wild venison and to promote the many benefits of this incredible product.
